Peru Añas Blue

A coffee known for its chocolatey as well as citric, honey, black caramel, yellow plum, yellow peach and mandarin orange flavour. Buttery medium intensity with malic acidity and a persistent sweet aftertaste. From the Catimor variety, Caturra (Typica), grown in the region of San Martín, Peru

Species – Arabica
Fermentation – N/A
Variety – Catimor, Caturra, Typica
Production Area – San Martin
Aroma – Chocolaty, Citric, Sweet
Flavour – Dark chocolate, yellow fruits, yellow peach, plum
Body – Medium – buttery
Acidity – Medium – high
Aftertaste – Sweet
SCA Points – 83.75

Coffee Beans

Weight – 200g.