Known for its sweet flavour and aroma with a light to medium body. The Ethiopian Yirgacheffe is spicy and fragrant, and is frequently reviewed and rated as some of the highest quality Arabica coffees in the world.
Processed at Halo Hartume, washing station.
Species – Arabica
Fermentation: – Aerobic
Variety – Local Landraces
Production Area – Halo – Yirgacheffe
Aroma – Bergamot, Floral, Lemongrass, Maple Syrup, Strawberry
Flavour – Maple syrup, lavender, bergamot, toffee, caramel, cacao nibs
Body – Creamy
Acidity – Medium – high, citric, malic
Aftertaste – Caramel
SCA Points – 89
Coffee Beans
Weight – 200g.
Reviews
There are no reviews yet.