El Salvador Andrés Salaverría

Grown in the beautiful landscapes of El Salvador, this coffee showcases the unique characteristics of the region’s local landraces.

Produced by the San Francisco farm, which is located near the town of La Majada, in the coffee growing region of Apaneca – Ilamatepec, in the district of Juayúa, its rich volcanic soils make San Francisco an ideal place for coffee growing.
At the San Francisco farm the coffee is 100% shade grown and harvesting is done by selective manual harvesting, which consists of picking fully ripe cherries. Social and environmental activities play an important role in the daily activities of the farm and for the family business, which always seeks to supply the surrounding communities with health services and infrastructure for educational activities.

Species – Arabica
Fermentation – Anaerobic Natural
Variety – Local Landraces
Production Area – El Salvador
Aroma – Citric, stone fruits, alcohols, red fruits, chocolaty
Flavour – Red wine, Almond liqueur, Grapefruit, Red Cherry, Redcurrant
Body – Medium full
Acidity – Medium
Aftertaste – Red wine
SCA Points – 89

Coffee Beans

Weight – 200g.