Mexico Chabela Swiss Water Decaf

What is Swiss Water Decaf Coffee?

The brief answer is:

The Swiss Water Decaf Process is a decaffeination process in which coffee is decaffeinated using an environmentally friendly, chemical-free, 99.9% caffeine-free water process and all the while having great taste at the same time.

What is Swiss Water Decaffeination Process?

The key to the Swiss Water Decaf method is essentially: water, temperature and time.

It takes about 10 hours for the process, during which the coffee is monitored to ensure that the flavours remains untouched and a perfect result is achieved every time.

This coffee honours the mothers of all coffee growers in the Mexican region of Chiapas, for whom
they always reserve the best of the crops. The yellow fruit flavours are the protagonists in each cup, always with a characteristic touch of spice that is so loved by these important Mexican women.

Sourced from various varieties grown in the fertile lands of Chiapas, Mexico, this coffee carries the essence of the region. As you indulge in a cup, you’ll be greeted by a delightful aroma of cinnamon with a hint of sweetness, setting the stage for a truly enticing experience.

The flavor profile reveals a harmonious blend of lime, dark chocolate, and a touch of sugar. These flavors dance on your palate, creating a delightful symphony of taste that will leave you wanting more.

With a medium, buttery body, this coffee offers a pleasant mouthfeel that glides smoothly across your tongue. The medium-high acidity adds a lively brightness, enhancing the overall profile.

Species – Arabica
Process – Swiss water decaffeination
Variety – Various
Production Area – Chiapas
Aroma – Cinnamon, sweet
Flavour – lime, dark chocolate, sugar
Body – Medium – buttery
Acidity – Medium-high
Aftertaste – cinnamon
SCA Points – 83.75

Coffee Beans

Weight – 200g.