The Medium Roast Blend

Our blend combines 80% selected Arabica from South America, Central America and Africa with 20% high quality Robusta from Asia.

The foundation of our blend lies in the exquisite (80%) Arabica beans, renowned for their delicate and nuanced flavors. With origins in South America, Central America, and Africa, these beans contribute a rich tapestry of tastes and aromas. The South American Arabica beans infuse the blend with their gentle acidity, lending a subtle brightness and fruitiness to every sip. The Central American Arabica beans add a smooth and balanced body, while the African Arabica beans impart a vibrant complexity, showcasing floral and citrus note.

Complementing the Arabica beans, we introduce a touch of high-quality Robusta beans sourced from Asia. Known for their robust and bold characteristics, these beans provide a distinct depth and strength to the blend. The Robusta beans add a beautiful crema and enhance the overall mouthfeel of the coffee, delivering a full-bodied experience that lingers pleasantly.

Roasting – Medium
Taste – Notes of vanilla, flowers, lemon, milk chocolate.
Aroma – Sweet citrus and hints of caramel, dark chocolate and lemon.
Body – Medium
Aftertaste – slightly spicy and long aftertaste of pine.

Coffee Beans

Weight – 200g.